Bisibelebath Pudi

Homemade Bisibelebath Pudi - The Soul of South Indian Comfort Food

Experience the rich, aromatic flavors of South India with our Homemade Bisibelebath Pudi, a traditional spice blend that brings the iconic Bisibelebath to life. This flavorful masala is the heart of the beloved one-pot dish made with rice, lentils, and a medley of vegetables. Crafted with care and authentic recipes, our Bisibelebath Powder is your key to creating a wholesome, comforting meal that’s bursting with flavor.

Why Choose Our Bisibelebath Pudi?

• Authentic & Balanced: A perfect blend of spices like coriander, chana dal, urad dal, red chilies, cinnamon, cloves, and aromatic curry leaves, designed to complement the richness of rice, lentils, and vegetables.
• Handcrafted Freshness: Made in small batches with handpicked spices, roasted to perfection, and ground to preserve their natural flavors and aroma.
• Versatile & Convenient: While ideal for Bisibelebath, this powder can also enhance pulao, soups, and vegetable curries.
• Pure & Natural: Free from preservatives, additives, or artificial flavors—just pure, wholesome spices.

How to Use:

1. Cook rice, lentils, and your favorite vegetables (like carrots, beans, and peas) together.
2. Add 2-3 tablespoons of Bisibelebath Pudi to the mixture, along with a tangy tamarind extract and a flavorful tempering of ghee, mustard seeds, and curry leaves.
3. Mix well and let the flavors meld into a delicious, hearty Bisibelebath.

Ingredients:
Coriander seeds, chana dal, urad dal, red chilies, cinnamon, cloves, cumin, fenugreek, curry leaves, turmeric, and other aromatic spices.