Vangibath Pudi

Homemade Vangibath Pudi - The Perfect Blend for Flavorful Brinjal Rice Delights

Add a burst of authentic South Indian flavor to your meals with our Homemade Vangibath Pudi, a traditional spice blend specially crafted to elevate brinjal (eggplant) rice dishes. Made with care and using time-tested recipes, this aromatic masala is the secret to creating the perfect Vangibath—a comforting and flavorful rice dish that’s a staple in South Indian kitchens.

Why Choose Our Vangibath Pudi?

• Authentic & Flavorful: A carefully balanced blend of spices like coriander, chana dal, urad dal, red chilies, and aromatic curry leaves, designed to complement the natural sweetness of brinjal.
• Handcrafted Freshness: Made in small batches with handpicked spices, roasted to perfection, and ground to preserve their natural flavors and aroma.
• Versatile & Easy to Use: While perfect for Vangibath, this powder also enhances other rice dishes, stir-fries, and vegetable curries.
• Pure & Natural: Free from preservatives, additives, or artificial flavors—just pure, wholesome spices.

How to Use:

1. Sauté brinjal (eggplant) until tender.
2. Add 2-3 tablespoons of Vangibath Powder to cooked rice, sautéed brinjal, and a flavorful tempering of mustard seeds, curry leaves, and cashews.
3. Mix well and let the flavors come together for a delicious, aromatic Vangibath.

Ingredients:
Coriander seeds, chana dal, urad dal, red chilies, cumin seeds, mustard seeds, curry leaves, turmeric, and other aromatic spices.